Food preservation has regained popularity because consumers are planting their own gardens or buying local foods. But home canning requires proper practices to make the product safely and tasty. Come learn about the latest in home food preservation. Karen Blakeslee, Extension Associate, will present this program on Tuesday, August 14 at the Marysville City Building. Knowledge @ Noon programs begin at 12:05 P.M. and end at 12:55 P.M. at the Marysville City Building. Bring a lunch if desired. Coffee and tea will be provided. These programs are free.